{"id":7024,"date":"2024-05-24T10:46:18","date_gmt":"2024-05-24T08:46:18","guid":{"rendered":"https:\/\/www.grupo-tice.com\/?p=7024"},"modified":"2025-12-10T10:08:23","modified_gmt":"2025-12-10T09:08:23","slug":"food-risk-assessment-case-valencia","status":"publish","type":"post","link":"https:\/\/www.grupo-tice.com\/en\/caso-evaluacion-riesgos-alimentarios-valencia\/","title":{"rendered":"Food risk assessment case"},"content":{"rendered":"
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In the field of Food industry<\/strong>, it is crucial to carry out a rigorous Food risk assessment<\/strong>. This not only guarantees the Food safety<\/strong>, but also protects consumer health. Below, we will address the key concepts of the Food hazards<\/strong>, the Risk factors in diet<\/strong> and the necessary regulation<\/strong>. Our aim is to invite readers to trust our services to ensure a correct Risk assessment<\/strong> in their food processes.<\/p>

In this article, we will first present a case of food risk assessment carried out by our team, and then we will answer some frequently asked questions about this type of food hazard assessment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Food risk assessment case study developed by Grupo Tice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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What are we going to see?<\/p>

  1. General Information<\/li>
  2. Food risk assessment method<\/li>
  3. Case to be Evaluated<\/li>
  4. Further information<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    General information about this food industry risk assessment case<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    The aim of this risk assessment is to analyse compliance with the regulatory requirements applicable to the equipment. This compliance will be assessed in accordance with the applicable national legislation, based on the applicable harmonised standards, in this case Royal Decree 1215\/1997.<\/p>

    All machinery must comply with European Directive 89\/655\/EEC, transposed into national legislation through Royal Decree 1215\/1997 and revised in Royal Decree 2177\/2004, concerning minimum health and safety requirements for the use of work equipment by workers at work. This directive guarantees compliance with minimum occupational health and safety requirements in order to ensure the safety of workers.<\/p>

    It is the responsibility of employers to ensure that the work equipment provided to workers is suitable for the work and does not compromise their safety and health.<\/p>

    In accordance with Royal Decree 1215\/1997 on Work Equipment, in Article 4:<\/p>

    \u201cThe employer shall take the necessary measures to ensure that work equipment whose safety depends on its installation conditions is subjected to an initial check after installation and before being put into service for the first time, and to a further check after each assembly at a new site or location, in order to ensure correct installation and satisfactory operation of the equipment.\u201d <\/i><\/em><\/p>

    \u201cAdditional checks on such equipment must be carried out whenever exceptional events occur, such as alterations, accidents, natural phenomena or prolonged disuse, which may have detrimental consequences for safety. <\/i><\/em><\/p>

    \u201cThe results of the checks must be documented and available to the labour authority. These results must be kept for the entire lifespan of the equipment. <\/i><\/em><\/p>

    In order to ensure that the equipment complies with the requirements of the applicable directives, this risk assessment (on-site analysis) has been carried out with the aim of eliminating or reducing potential risks to the maximum extent possible, and to ensure an appropriate procedure. Grupo Tice has followed the methodology established in the harmonised standard \u201cEN ISO 12100 \u2013 Safety of machinery. General principles for design, risk assessment and risk reduction\u201d. This standard specifies the principles for risk assessment and risk reduction.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    2. Method of a food risk assessment<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    According to the EN ISO 12100 standard, risk assessment is a series of logical steps that allows for the systematic analysis and evaluation of the risks associated with a machine.<\/p>

    Risk assessment is followed, where necessary, by risk reduction. The iteration of this process may be necessary to eliminate risks as far as possible and adequately reduce risks by implementing protective measures. The goal is to achieve the greatest possible risk reduction.<\/p>

    The risk assessment process includes:<\/p>